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Tuna Casserole

Ingredients
  • 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans (if using cans, drained)- Chunk Light Tuna in Water
  • 1 cup frozen peas
  • 12 cup milk
  • 34 cup butter crackers, crushed
  • 4 oz. (about 2-12 cups) egg noodles
  • 1 can (10.75 oz.) cream of mushroom soup
  • 14 tsp. garlic powder
  • 14 tsp. dried thyme (optional)
Directions
  1. Preheat oven to 375°F.
  2. Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander.
  3. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.
  4. Transfer to a 1-12 quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5 – 10 minutes or until heated through.

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