Combine marinara sauce, Texas Pete® Original Hot Sauce, diced pepper, diced onion, chopped garlic, red wine vinegar, cajun seasoning and pepper for marinade.
Place meat in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate for 48 hours.
Place ribs and marinade on a covered brazier or BBQ pit and cook at 325° for 2 1/2 hours or until ribs are tender.
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion