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Lemon Pepper Fried Shrimp

Ingredients
  • 1 24 oz bag of shrimp (31-40 ct)
  • 1 tbsp of House-Autry Garlic Lemon & Herb Seasoning 
  • 1 cup of House-Autry Seafood Breading Mix
  • 1/2 Lemon (for squeezing)
  • Oil for frying
Directions
  1. Preheat oil to 350°F.
  2. Moisten shrimp with water or egg wash. Shake off excess moisture.
  3. Season shrimp with lemon pepper by shaking or dipping.
  4. Coat seasoned shrimp in House-Autry Seafood Breading Mix by shaking together in a plastic bag or rolling in breading mix.
  5. Deep fry 3-4 minutes or until cooked through.

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